Embark on a gastronomic adventure like no other at Syrco BASE, nestled in the heart of Ubud, Bali. This culinary oasis, founded by renowned chef Syrco Bakker and his dynamic team, marks a milestone in Indonesia's culinary landscape. Syrco BASE is more than just a restaurant; it's a celebration of Indonesia's rich culinary heritage, blending tradition with innovation in every dish.
Immerse yourself in the elegant ambiance of terracotta walls and lush gardens, where nature meets culinary artistry. Syrco BASE offers three distinct menus, each showcasing the finest ingredients and diverse flavors of Bali and beyond. From the exquisite FLAMETAIL to the nostalgic FINALLY NASI GORENG, every dish tells a story of sustainability, transparency, and respect for local sourcing. At the heart of Syrco BASE lies Ku, a flagship experience offering an intimate culinary journey for a select few.
Indulge your senses at the bar and shop, where you can savor handcrafted cocktails and discover locally sourced treasures. Join us at Syrco BASE and experience the essence of Bali's culinary soul, where tradition meets innovation in every bite.
Cover image is credited to © Syrco BASE.
